Valentine's Week at the Weeds!

 

We want to share the love, not only on February 14th, but all week long!

Come in with your special someone and enjoy two glasses of bubbles, a delectable shared-style meal, a perfectly paired bottle of wine from our cellar and a sweet treat to finish things off.

 

Valentine's Week Menu

 

Shared-style meal

Choose from:

 

Florentine style 1.2 kilo T-Bone Steak, topped with salsa verde

served with crispy beef fat potatoes, heirloom tomatoes, green olives and rocket

 

Paired with:

2010 Ocean 8 “Aylward” Pinot Noir, Mornington Peninsula, VIC

This is a high end, unfiltered wine, lighter in style but still great body

 or

2014 AMON-Ra Shiraz, Barossa Valley, SA

Created by Ben Glaetzer, this is big and bold, just like a classic Shiraz.

 

OR

 

Whole baked Snapper with sauce vierge

 served with braised baby fennel, artichokes, asparagus and saffron

 

Paired with:

2009 Riesling Grosset “Polish Hill”, Clare Valley, SA

An Australian iconic Riesling, it's pristine and ready to drink.

 or

2013 Kooyong-Farrago Chardonnay, Mornington Peninsula, VIC

This is a bold Chardonnay with a great fresh finish.

 

And last but not least, two Cherry Chocolate Coconut Truffles to satisfy that sweet craving!

 

$79 per person

$69 per person (Friends of the Weeds)

 

Bookings are essential!

Reach us at

9818-2788

or email

Functions@3weeds.com.au

 

See you at the Weeds!